103 Dishes to Eat in San Diego before You Die
Muzita made the little black book of San Diego's best foods!
CLICK HERE to link to the article
"Timtimo... It’s just a side dish at this Eritrean/Ethiopian bistro, but it’s phenomenal. Spicy red split lentils are hit with berbere, an Ethiopian spice blend that usually has chilies, paprika, ginger, onion, cardamom, coriander, cinnamon, cloves, garlic, nutmeg—you name it."
-San Diego Magazine, January 27, 2017
Best Restaurants 2016 | San Diego Magazine
Most Romantic SD Restaurant | Urban Spoon
Best Vegetarian | 10 News A-List
Top Ten Restaurant | Citysearch
10 newcomers worthy of the welcome wagon | SD Tribune
"Diners' Choice Winner" | OpenTable.com
Muzita Bistro is an award winning chic and cozy restaurant featuring exotic flavors and cooking traditions of Eritrea/Ethiopia, combined with our signature Hospitality. Muzita's Head Chef, my MOM, creates the most exciting and inviting dishes using only the freshest and authentic ingredients reminiscent of the old country. Our guests return because Muzita offers an energizing experience for all five senses and our unmatched hospitality.
Friday, Saturday: 11am–11pm